1. Remove plastic lid and sauce containers completely
2. Best enjoyed at room temperature or chilled
3. Add sauce (if any)
Charred Carrot & Pomegranate Salad
Lunch Meal Info:
Cooking Notes
Chef Notes
Chef Max highlights his culinary abilities by treating all produce with the upmost care and respect. In this dish, the humble carrot has been sous vide in aromatic herbs, steamed, and charred & The cauliflower has been marinated for 12-hours in a secret miso mix, before a gentle roasting. All is brought together with a delicious scattering of pomegranate and drizzle of balsamic vinegar
Ingredients
Quinoa, Steamed & Charred Carrots, Miso Cauliflower, Friday Pickle, Pomegranate, Thyme, Pumpkin Seeds, Balsamic Oil Dressing
Nutritional Facts:Select Your Meal Plan to View Macros
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Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.
