1. Remove plastic lid and sauce containers completely
2. Remove the parchment paper or leave it on
3. Microwave for 2–3 minutes or heat in oven at 150°C
for 5–6 minutes
4. Add sauce (if any)
Vietnamese Curry
Dinner Meal Info:
Cooking Notes
Chef Notes
A fresh, light, and aromatic interpretation of this traditional Vietmanese curry. A bowl enriched with steamed carrots, spiced curry leaves and zesty basil, topped with crunchy cashew nuts.
Ingredients
Rice Noodles,
Steamed Potatoes,
Carrots,
Thai Basil,
Curry Leaves,
Salted Cashews,
Curry Sauce
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
