A fresh, light, and aromatic interpretation of this traditional Vietmanese curry. A bowl enriched with steamed carrots, spiced curry leaves and zesty basil, topped with crunchy cashew nuts.
Vietnamese Curry
Dinner Meal Info:
Chef Notes
Ingredients
Rice Noodles,
Steamed Potatoes,
Carrots,
Thai Basil,
Curry Leaves,
Salted Cashews,
Curry Sauce
Nutrional Facts:Select Your Meal Plan to View Macros
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Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
