Our Asam Pedas is a vibrant, Southeast Asian–inspired bowl built around bold, comforting flavours. Fragrant pandan basmati rice forms the base, paired with roasted tomato, pineapple, and eggplant for a gentle balance of tang, sweetness, and depth. Steamed choy sum adds freshness, while crispy fried laksa leaf brings an aromatic crunch. Finished with a bright squeeze of calamansi and our house-made asam pedas sauce.
Asam Pedas
Dinner Meal Info:
Chef Notes
Ingredients
Pandan basmati rice, Roast tomato, Roast pineapple, Roast eggplant, Steam choy sum, Sliced Calamansi, Fried Laksa leaf, Asam pedas sauce
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Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.






