Enjoy a festive classic crafted for a comforting Christmas dinner. Creamy Potato Dauphinoise pairs beautifully with steamed Brussels sprouts and Kenya beans, while our Red Cabbage Apple Stew adds a touch of sweetness and holiday warmth. Finished with fresh thyme, this plate brings simple, joyful Christmas flavours to your table.
Christmas Dinner
Dinner Meal Info:
Chef Notes
Ingredients
Potato Dauphinoise, Stuffing, Steamed Brussel Sprouts, Steamed Kenya Bean, Red Cabbage Apple Stew, Fresh Thyme Sprig, Gravy, Lingonberry
Nutritional Facts:Select Your Meal Plan to View Macros
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Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.
