1. Remove plastic lid and sauce containers completely
2. Microwave for 2–3 minutes or heat in oven at 150°C
for 5–6 minutes
3. Add sauce (if any)
Classic Roast & Madeira
Dinner Meal Info:
Cooking Notes
Chef Notes
A comforting classic built on golden roast potatoes, sweet caramelised onions, and earthy mushrooms, finished with a rich Madeira sauce that brings depth and savoury warmth to every bite.
Ingredients
Roast Russet Potato, French Bean, Glazed Caramelized Onion, Spinach, Eryngii Mushroom, Sunflower Seeds, Madeira sauce
Nutritional Facts:Select Your Meal Plan to View Macros
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Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.
