1. Remove plastic lid and sauce containers completely
2. Remove the parchment paper or leave it on
3. Microwave for 2–3 minutes or heat in oven at 150°C
for 5–6 minutes
4. Add sauce (if any)
Chef Notes
Enjoy a flavourful mix of sweet potatoes baked in miso, celeriac in thyme and garlic, sweet and sour pickled red cabbage, and gently steamed broccoli. all brought together with our homemade sauce - a Dijon mustard enriched jus, made with carefully simmered stock and reduced into a tasty succulent sauce.