Today, Green Kitchen serves you its interpretation of an American classic. Crisp romaine lettuce and chunky vegetables, all brought together with our vegan cobb salad dressing recipe that uses nutritional yeast and other chef secret ingredients to give you that familiar cheesy flavour.
GK Cobb Salad
Lunch Meal Info:
Chef Notes
Ingredients
Baby Potatoes,
Avocado,
Cherry Tomato,
Cucumber,
Baby Romaine,
Corn Kernel,
Pomegranate,
Sunflower Seeds,
Cobb Dressing
Nutrional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.