1. Remove plastic lid and sauce containers completely
2. Remove the parchment paper or leave it on
3. Microwave for 2–3 minutes or heat in oven at 150°C
for 5–6 minutes
4. Add sauce (if any)
Chef Notes
Savor the hug of fresh tomatoes, tender zucchini, and creamy eggplant, woven with aromatic herbs and olive oil. Experience nature's warmth in every bite, topped with an artful zucchini and eggplant ribbon bow. Taste the love from our kitchen to your plate.