1. Remove plastic lid and sauce containers completely
2. Remove the parchment paper or leave it on
3. Microwave for 2–3 minutes or heat in oven at 150°C
for 5–6 minutes
4. Add sauce (if any)
GK Thai Red Curry
Dinner Meal Info:
Cooking Notes
Chef Notes
Our take on a Thai classic. This rich comforting curry is made with a house-blended paste of red chilli, lemongrass, galangal, and kaffir lime, slow-simmered with creamy coconut and fresh lime. Paired with brown rice, seasonal vegetables, and a hint of heat, it’s bold yet balanced, full of depth, and easy to love.
Ingredients
Brown rice, Oyster Mushroom, Cauliflower floret, Bok Choy, Coriander, Lime, Pickled Green Papaya, Cashew Nut, Coconut cream, Red Chilli, Lemongrass, Kaffir Lime
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
