1. Remove plastic lid and sauce containers completely
2. Best enjoyed at room temperature or chilled
3. Add sauce (if any)
HORSERADISH GARDEN BOWL
Lunch Meal Info:
Cooking Notes
Chef Notes
A fresh and vibrant bowl built on fluffy quinoa, with snap peas, roasted cherry tomatoes, and Japanese cucumber for crunch. Pickled heritage carrots and radish add brightness, while basil and almond flakes bring aroma and texture. Tied together with a creamy hourseradish dressing for a subtle, satisfying kick.
Ingredients
Quinoa, Snap Pea, Cherry Tomato, Japanese Cucumber, Pickle Heritage Carrot, Red Radish, Italian Basil Leaf, Almond Flake, Horseradish, Mustard, Vinegar, Olive Oil, Ketchup
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
