1. Remove plastic lid and sauce containers completely
2. Microwave for 2–3 minutes or heat in oven at 150°C
for 5–6 minutes
3. Add sauce (if any)
Ipoh Nostalgia
Dinner Meal Info:
Cooking Notes
Chef Notes
Ipoh Nostalgia pays tribute to Chef Yang's Malaysian roots with a vibrant mix of Garlic Roasted Tofu, Sous Vide Egg, and tender Ipoh Hor Fun. Complemented by a savory Mushroom & Black Mushroom Stew, fresh Bean Sproutand Finished with Fried Shallot,Soy Dashi Dressing, it’s a nostalgic taste of IPOH in every bite.
Ingredients
Garlic Roasted Tofu, Sous Vide Egg, Ipoh Hor Fun, Chinese Mushroom & Black Fungus Stew, Sliced Red Chilli, Chinese Chive, Cleaned Bean Sprout, Red Cabbage Pickle, HK Chye Sum, Fried Shallot, Sesame Seed, White Pepper Powder, Soy Dashi Dressing (olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger).
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
