Mexican Quinoa Salad with Charred Corn & Ancho Salsa
Lunch Meal Info:
Cooking Notes
1. Remove plastic lid and sauce containers completely
2. Best enjoyed at room temperature or chilled
3. Add sauce (if any)
Chef Notes
GK presents its Mexican inspired salad bowl, featuring carefully marinaded proteins in our homemade ancho salsa - local tomatoes with aromatic spices, gently torched and left to infuse for 12-hours before being blended into a sauce. Accompanying garnishes of our own pickles, freshly steamed greens and spiced seeds bring this dish to life and provide you with plenty of nutrients to fuel your day!