1. Remove plastic lid and sauce containers completely
2. Best enjoyed at room temperature or chilled
3. Add sauce (if any)
Miso Buddha Bowl
Lunch Meal Info:
Cooking Notes
Chef Notes
Indulge in our delicious Buddha bowl, a wholesome and nourishing meal packed with bold flavors and vibrant textures. This bowl features tender Glazed Tuna or our plant-based Glazed Edamame Loaf, perfectly complemented by a silky sous vide egg, adding a touch of richness to every bite. The base offers a choice of soba or gluten-free soba, providing a satisfying and nutritious foundation. Fresh, lightly steamed nai bai, crisp julienned daikon and carrot, and tangy soy-pickled Japanese cucumber stem come together to create a delightful medley of flavors, finished with the delicate zing of picked ginger for a refreshing contrast.
To enhance the umami depth, the bowl is topped with a fragrant blend of mixed sesame seeds and shredded nori, adding a delightful crunch and a burst of savory goodness. Drizzle it all with our signature Miso Citrus Emulsion, served seperately in a convenient tub, bringing a perfect balance of sweet, salty, and tangy notes to tie everything together.
Ingredients
Tuna, edamame, egg, soba noodles or gluten-free soba noodles, nai bai, daikon, carrot, cucumber, ginger, mixed sesame seeds, nori, miso citrus, vinegar, honey, olive oil, grapeseed oil (served in a tub).
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.
