Cooking Notes
1. Remove plastic lid and sauce containers completely
2. Microwave for 2–3 minutes or heat in oven at 150°C
for 5–6 minutes
3. Add sauce (if any)
North African Spice with Winter Greens
Dinner Meal Info:
Chef Notes
A vibrant and nourishing dish featuring roasted sweet potatoes, fresh Italian kale, and peas, tossed with spiced mixed seeds, sumac, and harissa for a bold North African kick. Finished with a refreshing hint of lemon, red vinegar, and mint, complemented by crunchy radish and bursts of pomegranate. A perfect balance of warmth, spice, and freshness.
Ingredients
Sweet Potatoes, Peas, Fresh Italian Kale, Spiced Mixed Seeds, Lemon, Sumac, Harissa, Paprika, Mint, Radish, Pomegranate, Garlic, Red Vinegar
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Dish ingredients may vary. Image used for visual representation only.
