Cooking Notes
1. Remove plastic lid and sauce containers completely
2. Remove the parchment paper or leave it on
3. Microwave for 2–3 minutes or heat in oven at 150°C
for 5–6 minutes
4. Add sauce (if any)
Ragu with Gluten-Free Pasta
Dinner Meal Info:
Chef Notes
Ragu with fresh pasta. This classic Italian dish is renowned for being lavishly hearty with its robust, aromatic flavours from its slow-cooked tomato sauce. We've re-engineered this dish to be lighter in calories than the classic recipes whilst preserving its full rustic flavours.
Ingredients
GF Pasta,
French Beans,
Roasted Capsicum,
Roasted Aubergine,
Roasted Courgette,
Parmesan,
Pine Nuts, Tomato Sauce
Nutritional Facts:Select Your Meal Plan to View Macros
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Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.
