Ragu with fresh pasta. This classic Italian dish is renowned for being lavishly hearty with its robust, aromatic flavours from its slow-cooked tomato sauce. We've re-engineered this dish to be lighter in calories than the classic recipes whilst preserving its full rustic flavours.
Ragu with Gluten-Free Pasta
Dinner Meal Info:
Chef Notes
Ingredients
GF Pasta,
French Beans,
Roasted Capsicum,
Roasted Aubergine,
Roasted Courgette,
Parmesan,
Pine Nuts, Tomato Sauce
Nutritional Facts:Select Your Meal Plan to View Macros
Select Your Meal Plan to View Macros
Please note macros/intolerances/allergy have been taken into account.
Please refer to your meal's label for dish specific request/changes.
Dish ingredients may vary. Image used for visual representation only.
