All your favourite elements of a stir fry are collected together, but prepared in the traditional Green Kitchen fashion! bok choi, steamed at only 90 degrees to ensure the nutrients are as vibrant as possible, stir fried capsicums in minimal oil, house pickled diakon and carrots and aromatic toasted sesame seeds, all served with dressed Hor Fun Rice noodles in a punchy ginger, gluten free soy, and malaysian honey dressing
Ginger Honey Hor Fan
Dinner Meal Info:
Chef Notes
Ingredients
Hor Fan,
Bok Choy, Raw Daikon,
Stir-fried Capsicum,
Pickled Carrots,
Sesame Seeds,
Ginger Honey Soy Sauce
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Dish ingredients may vary. Image used for visual representation only.