Our GK Roast Dinner featuring perfect roasted potatoes, braised red cabbage, steamed Brussel sprouts, roasted parsnips, and Carrots with tangy cranberry sauce and rich gravy, our culinary ensemble promises a symphony of flavors that redefine the essence of a classic roast!
GK Roast Dinner
Dinner Meal Info:
Chef Notes
Ingredients
Roasted Potatoes, Braised Red Cabbage, Steamed Brussel Sprouts, Roasted Parsnips, Roasted Carrot, Cranberry Sauce, Gravy, Sunflower Seeds
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Dish ingredients may vary. Image used for visual representation only.